Flamiche: A Savory Belgian Tart
Introduction
Flamiche is a traditional Belgian tart made with a rich, creamy filling encased in a flaky, buttery crust. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and is often served with a side salad.
History and Origin
Flamiche originated in the Hainaut region of Belgium during the Middle Ages. It is believed to have been created as a way to use up leftover bread dough. Over time, the recipe evolved to include a variety of fillings, including cheese, vegetables, and meat.
Ingredients
The classic flamiche filling is made with leeks, onions, and cheese. Other common ingredients include spinach, mushrooms, bacon, and herbs. The crust is made with a combination of flour, butter, and eggs.
Preparation
To make flamiche, start by preparing the filling. Sauté the leeks and onions in butter until softened. Add any other desired vegetables or meat and cook until tender. Season with salt and pepper to taste.
Next, prepare the crust. In a large bowl, combine the flour, butter, and eggs. Mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). On a lightly floured surface, roll out the dough into a circle. Transfer the dough to a greased 9-inch pie plate and trim the edges.
Pour the filling into the crust and spread it evenly. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Variations
There are many variations of flamiche, depending on the region of Belgium in which it is made. Some popular variations include:
* Flamiche au fromage: Made with a filling of cheese, cream, and eggs.
* Flamiche aux poireaux: Made with a filling of leeks and cheese.
* Flamiche aux lardons: Made with a filling of bacon and cheese.
* Flamiche aux champignons: Made with a filling of mushrooms and cheese.
Serving Suggestions
Flamiche is typically served warm with a side salad. It can also be served cold as an appetizer or snack.
Conclusion
Flamiche is a delicious and versatile Belgian tart that is easy to make and can be enjoyed by people of all ages. Its rich, creamy filling and flaky, buttery crust make it a perfect dish for any occasion.