Festive Whole Roasted Butternut Squash Stuffed with Savory Christmas Goodness

Whole Roasted Butternut Squash with Christmas Stuffing: A Festive Holiday Dish

Introduction:

Indulge in the flavors of the season with a delectable whole roasted butternut squash filled with a hearty and savory Christmas stuffing. This dish is a centerpiece-worthy addition to your holiday table, combining the sweet, nutty flavors of butternut squash with the aromatic spices and textures of traditional Christmas stuffing.

Ingredients for Roasted Butternut Squash:

- 1 large butternut squash (about 4 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Ingredients for Christmas Stuffing:

- 1 onion, chopped
- 1 celery stalk, chopped
- 2 cups bread cubes (from a loaf of French bread or sourdough)
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 1/2 cup chicken or vegetable broth
- 1 egg, beaten

Instructions:

Roasting the Butternut Squash:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Rub the squash halves with olive oil, salt, and pepper.
4. Place the squash cut-side up on a baking sheet lined with parchment paper.
5. Roast for 45-60 minutes, or until tender when pierced with a fork.

Making the Christmas Stuffing:

1. In a large skillet over medium heat, sauté the onion and celery until softened.
2. Add the bread cubes, walnuts, cranberries, parsley, sage, thyme, and nutmeg.
3. Stir to combine and cook until the bread cubes are golden brown.
4. Remove from heat and stir in the chicken broth and beaten egg.

Assembling the Dish:

1. Once the butternut squash is cool enough to handle, scoop out the roasted flesh into a large bowl.
2. Mash the squash until it reaches a smooth consistency.
3. Fold in the Christmas stuffing mixture.
4. Return the filling to the roasted butternut squash halves.

Baking:

1. Cover the squash with aluminum foil and bake at 375°F (190°C) for 20-25 minutes, or until the filling is heated through.
2. Uncover and continue baking for an additional 5-10 minutes, or until the top is golden brown.

Serving:

1. Remove the squash from the oven and let it rest for 10 minutes before serving.
2. Slice the stuffed butternut squash into wedges and garnish with fresh parsley or pomegranate seeds.

Conclusion:

Whole roasted butternut squash with Christmas stuffing is a festive and delicious dish that will impress your family and guests. Its combination of flavors and textures creates a dish that is both comforting and elegant. Whether you serve it as a side dish or a vegetarian main course, this dish is sure to be a hit at your holiday table.