Orange Brandy Mince Pies: A Festive Treat

Introduction

Orange brandy mince pies are a classic British Christmas treat. They are small, round pastries filled with a mixture of dried fruits, spices, and brandy. The pies are usually served warm with a dollop of whipped cream or custard.

History

The first mince pies were made in the 13th century. They were originally made with meat, but over time the meat was replaced with dried fruits. Brandy was added to the recipe in the 16th century.

Ingredients

The main ingredients in orange brandy mince pies are:

* Dried fruits: raisins, sultanas, currants, and candied peel
* Spices: cinnamon, nutmeg, ginger, and cloves
* Brandy
* Flour
* Butter
* Sugar

How to Make Orange Brandy Mince Pies

To make orange brandy mince pies, you will need:

* 1 cup dried fruits
* 1/2 cup brandy
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1/4 teaspoon ginger
* 1/4 teaspoon cloves
* 1 cup flour
* 1/2 cup butter
* 1/2 cup sugar

Instructions:

1. Combine the dried fruits, brandy, spices, flour, butter, and sugar in a bowl.
2. Mix well until the ingredients are combined.
3. Roll out the dough on a lightly floured surface.
4. Cut out circles of dough and place them in a muffin tin.
5. Spoon the mincemeat mixture into the dough circles.
6. Bake at 350 degrees Fahrenheit for 20 minutes, or until the pies are golden brown.

Tips

* You can use any type of dried fruit in your mince pies.
* If you don't have any brandy, you can substitute another type of alcohol, such as rum or whiskey.
* You can also add other ingredients to your mince pies, such as nuts, chocolate chips, or dried apricots.

Conclusion

Orange brandy mince pies are a delicious and festive treat that is perfect for Christmas. They are easy to make and can be enjoyed by people of all ages.