Panettone Bread Pudding: A Festive Holiday Dessert
Panettone, the iconic Italian Christmas bread, is a sweet and fluffy loaf studded with candied fruits and raisins. This classic holiday treat undergoes a delicious transformation when turned into bread pudding, creating a warm and comforting dessert perfect for the season.
Ingredients:
* 1 loaf (1 pound) panettone, cut into 1-inch cubes
* 1 cup milk
* 1 cup heavy cream
* 1 cup sugar
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 3 eggs, beaten
* Butter, for greasing the baking dish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish.
3. In a large bowl, combine the panettone cubes, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg. Mix well.
4. Add the beaten eggs and stir until combined.
5. Pour the mixture into the prepared baking dish.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool slightly before serving.
Variations:
* Add 1/2 cup of chopped dried cranberries or cherries for extra fruitiness.
* Sprinkle 1/4 cup of chopped toasted walnuts or almonds on top before baking.
* Serve with a scoop of vanilla ice cream or whipped cream.
Tips:
* Use a fresh, high-quality panettone for the best flavor.
* Don't over-mix the batter, as it can make the pudding tough.
* If the pudding seems too thick, add a splash of milk.
* Make ahead: The pudding can be made up to 2 days in advance. Reheat in a preheated oven before serving.
Conclusion:
Panettone bread pudding is a delightful holiday dessert that combines the classic flavors of panettone with the warmth and comfort of a bread pudding. With its easy-to-follow recipe and versatile variations, this dessert is sure to become a family favorite.