Mince Pie Blondies: A Festive Treat for the Holiday Season

Savor the comforting and festive flavors of the holiday season with these delectable mince pie blondies. Combining the classic taste of mincemeat with the dense and chewy texture of blondies, this indulgent treat is perfect for warming up on chilly winter evenings.

Ingredients:

* 1 cup (120g) all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup (113g) unsalted butter, melted
* 3/4 cup (150g) brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1 cup (240g) mincemeat

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, combine the melted butter and brown sugar. Beat until smooth.
4. Add the egg and vanilla extract, and mix well.
5. Add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Spread the batter into the prepared baking pan.
7. Dollop spoonfuls of mincemeat evenly over the batter.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out almost clean with just a few moist crumbs attached.
9. Let the blondies cool in the pan for a few minutes before cutting into squares.

Tips:

* For a richer flavor, use homemade mincemeat.
* Add a sprinkle of chopped walnuts or cranberries to the top of the blondies before baking.
* Serve the blondies warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion:

Mince pie blondies are a delightful holiday indulgence that combines the best of both worlds. With their tender and chewy texture and the nostalgic flavors of mincemeat, these blondies will become a favorite among your family and friends. Whether enjoyed alone or shared with loved ones, these festive treats will bring warmth and cheer to your holiday season.