Slow Cooker Gammon: An Effortless and Flavorful Dish

Indulge in the tantalizing flavors of slow-cooked gammon, a culinary delight that effortlessly elevates any occasion. With a few simple ingredients and the convenience of a slow cooker, you can create a succulent and satisfying dish that will impress your palate and nourish your soul.

Ingredients:

- 2-3 pound gammon joint, rind on - 2 cups chicken or beef broth - 1 onion, chopped - 2 carrots, chopped - 3 celery sticks, chopped - 1 bay leaf - 6 peppercorns - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 tablespoon honey (optional) - 1 tablespoon Dijon mustard (optional) - Salt and pepper to taste

Instructions:

1. Prepare the gammon: Remove the gammon from the packaging and score the rind in a diamond pattern. Season generously with salt and pepper. 2. Create the aromatic base: In the bottom of the slow cooker, combine the chicken broth, onion, carrots, celery, bay leaf, peppercorns, thyme, oregano, and honey (if using). 3. Add the gammon: Place the gammon joint on top of the aromatic base, ensuring it is submerged in the liquid. 4. Cook on low: Cover the slow cooker and cook on low for 6-8 hours, or until the gammon is tender and falls apart easily. 5. Thicken the sauce (optional): If desired, remove the gammon from the slow cooker and transfer the cooking liquid to a saucepan. Bring to a simmer and reduce until thickened. 6. Glaze the gammon (optional): Brush the gammon with Dijon mustard and roast in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown. 7. Serve: Slice the gammon into thin pieces and serve with the thickened sauce and your favorite sides, such as potatoes, vegetables, or applesauce.

Tips:

- For a stronger flavor, marinate the gammon in the refrigerator overnight before cooking. - Add additional spices to the aromatic base, such as rosemary, cloves, or allspice. - To ensure even cooking, turn the gammon halfway through the slow-cooking process. - Store leftover gammon in the refrigerator for up to 3 days or freeze for up to 3 months.

Conclusion:

Slow cooker gammon is an effortless and flavorful dish that delivers a tender and succulent experience. With its ease of preparation and customizable ingredients, it is a versatile culinary delight that can be enjoyed for a variety of occasions. So, gather your loved ones, turn on your slow cooker, and savor the delectable aromas of this culinary masterpiece.