Ham, Pea & Gnocchi Traybake: A Quick and Easy Weeknight Dinner
Are you looking for a quick and easy weeknight dinner that is also delicious and nutritious? Look no further than this ham, pea, and gnocchi traybake. This one-pan dish is packed with flavor and can be on the table in under 30 minutes.
Ingredients:
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 pound ham, diced
* 1 (15-ounce) can diced tomatoes
* 1 (10-ounce) package frozen peas
* 1 (16-ounce) package gnocchi
* 1/2 cup grated Parmesan cheese
* Salt and pepper to taste
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Heat olive oil in a large ovenproof skillet over medium heat.
3. Add onion and garlic and cook until softened, about 5 minutes.
4. Add ham and cook until browned, about 5 minutes more.
5. Stir in diced tomatoes, peas, and gnocchi.
6. Season with salt and pepper to taste.
7. Bake in preheated oven for 15-20 minutes, or until gnocchi is cooked through and golden brown.
8. Sprinkle with Parmesan cheese and serve immediately.
Tips:
* For a vegetarian version, omit the ham and add an extra cup of vegetables, such as bell peppers, zucchini, or carrots.
* If you don't have an ovenproof skillet, you can transfer the mixture to a baking dish before baking.
* Serve with a side of bread or salad to complete the meal.
Variations:
* Add a splash of white wine or chicken broth for extra flavor.
* Stir in a handful of fresh herbs, such as basil or oregano.
* Use different types of cheese, such as mozzarella or cheddar.
This ham, pea, and gnocchi traybake is a versatile and delicious dish that is perfect for busy weeknights. With its simple ingredients and quick cooking time, it is sure to become a family favorite.