Roasted New Potatoes with Lemon Herbs: A Flavorful and Easy Side Dish
Are you looking for a simple and delicious side dish that will complement any main course? Roasted new potatoes with lemon herbs is the perfect choice. This dish is easy to make, requires minimal ingredients, and is packed with flavor.
Ingredients:
* 1 pound new potatoes, scrubbed and halved
* 2 tablespoons olive oil
* 1 tablespoon lemon zest
* 1 tablespoon chopped fresh rosemary
* 1 tablespoon chopped fresh thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the potatoes, olive oil, lemon zest, rosemary, thyme, salt, and pepper. Toss to coat.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until the potatoes are tender and browned.
5. Serve immediately.
Tips:
* For a crispy exterior, roast the potatoes for a few extra minutes.
* Add other herbs to your liking, such as oregano, basil, or parsley.
* Serve the potatoes with a dollop of sour cream or yogurt for a creamy touch.
* Leftover potatoes can be reheated in the oven or microwave.
Health Benefits:
Roasted new potatoes with lemon herbs is not only delicious but also nutritious. Potatoes are a good source of fiber, potassium, and vitamin C. Lemon juice contains antioxidants that can help protect against cell damage. Herbs such as rosemary and thyme have anti-inflammatory properties.
Conclusion:
Roasted new potatoes with lemon herbs is an easy, flavorful, and healthy side dish that will impress your family and friends. Whether you're serving it alongside a hearty steak or a light salad, this dish is sure to be a hit.