One Pot Cheeseburger Pasta: A Comforting Meal Made Easy

Indulge in the ultimate comfort food with our irresistible One Pot Cheeseburger Pasta recipe, a culinary masterpiece that combines the beloved flavors of a juicy cheeseburger with the convenience of a one-pot dish. With this easy-to-follow guide, you'll have a hearty and satisfying meal ready in no time.

Ingredients:

- 1 pound ground beef (80/20) - 1 yellow onion, chopped - 2 cloves garlic, minced - 1 (15 ounce) can tomato sauce - 1/2 cup ketchup - 2 tablespoons Dijon mustard - 1 tablespoon Worcestershire sauce - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 8 ounces pasta (such as elbow macaroni or penne) - 1 cup shredded cheddar cheese - Toppings of your choice (such as shredded lettuce, diced tomatoes, chopped pickles)

Instructions:

1. Cook the Ground Beef: Brown the ground beef in a large pot over medium heat. Drain any excess fat. 2. Sauté the Vegetables: Add the chopped onion and minced garlic to the pot with the ground beef. Sauté until softened, about 5 minutes. 3. Create the Cheeseburger Sauce: Stir in the tomato sauce, ketchup, Dijon mustard, Worcestershire sauce, oregano, salt, and black pepper. Bring to a simmer and cook for 10 minutes. 4. Add the Pasta: Add the pasta to the pot and stir to combine. Add enough water to cover the pasta by about 1 inch. Bring to a boil, then reduce heat and simmer until the pasta is al dente, about 8-10 minutes. 5. Combine with Cheese: Remove from heat and stir in the shredded cheddar cheese until melted and combined. 6. Serve and Enjoy: Serve the One Pot Cheeseburger Pasta immediately, topped with your favorite toppings such as shredded lettuce, diced tomatoes, and chopped pickles.

Tips:

- For a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the cheeseburger sauce. - To make a vegetarian version, replace the ground beef with lentils or chopped portobello mushrooms. - If you don't have a suitable pot, you can use a large skillet or Dutch oven instead. - Leftover One Pot Cheeseburger Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Conclusion:

Our One Pot Cheeseburger Pasta is an effortless and delectable way to enjoy the classic flavors of a cheeseburger in a convenient pasta dish. With its rich and savory sauce, tender pasta, and endless possibilities for toppings, this recipe is sure to become a household favorite. Gather your ingredients and prepare to indulge in the ultimate comfort food experience today!