Easter Millionaire Squares: A Sweet Treat for a Sweet Holiday

Easter is a time for celebration, and what better way to celebrate than with a delicious dessert? Easter Millionaire Squares are a perfect treat for this special occasion. They're easy to make, and they're always a hit with family and friends.

Ingredients:

* 200g digestive biscuits
* 100g butter, melted
* 397g can condensed milk
* 200g milk chocolate, broken into pieces
* 100g white chocolate, broken into pieces
* Mini Easter eggs, for decoration

Instructions:

1. Line a 20cm square baking tin with baking paper.
2. Crush the digestive biscuits into fine crumbs.
3. Mix the biscuit crumbs with the melted butter and press into the prepared tin.
4. Bake in a preheated oven at 180°C for 10 minutes.
5. While the base is baking, make the caramel layer. Combine the condensed milk and milk chocolate in a saucepan over low heat. Stir until the chocolate is melted and the mixture is smooth.
6. Pour the caramel layer over the biscuit base and return to the oven for 15 minutes.
7. Once the caramel layer is set, remove from the oven and allow to cool completely.
8. Melt the white chocolate in a heatproof bowl over a saucepan of simmering water.
9. Pour the melted white chocolate over the caramel layer and spread out evenly.
10. Decorate with mini Easter eggs.
11. Refrigerate for at least 2 hours before cutting into squares.

Tips:

* For a gluten-free version, use gluten-free digestive biscuits.
* If you don't have a square baking tin, you can use a round or rectangular tin instead. Just adjust the cooking time accordingly.
* You can decorate the squares with any Easter-themed decorations you like, such as sprinkles, chocolate chips, or even edible glitter.

Easter Millionaire Squares are a delicious and easy-to-make treat that are perfect for any Easter celebration. So give them a try this year, and enjoy!