Devonshire Splits: A Traditional Delight from the English Countryside

Introduction

Devonshire splits, also known as "cream teas," are a beloved culinary tradition in the county of Devon, England. These irresistible scones are renowned for their light, crumbly texture and the generous dollop of clotted cream that accompanies them. In this article, we delve into the history, ingredients, and preparation of this quintessential English treat.

History and Origin

The origins of Devonshire splits can be traced back to the 11th century. During this time, the county of Devon was a thriving center of wheat farming. Farmers would use excess wheat to create simple bread dough, which they would bake in wood-fired ovens. Over time, the dough was refined, and the addition of cream became a popular indulgence.

Ingredients

The traditional recipe for Devonshire splits includes a simple combination of ingredients:

* Plain flour
* Sugar
* Baking powder
* Salt
* Butter
* Milk
* Clotted cream
* Strawberry jam (optional)

Preparation

Making Devonshire splits requires a bit of patience and a light touch. Here are the steps involved:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Add the milk gradually, stirring until a soft dough forms. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
6. Divide the dough into 8 equal pieces.
7. Shape the pieces into rounds and place them on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
9. Serve warm with clotted cream and strawberry jam, if desired.

Clotted Cream: The Essential Accompaniment

Clotted cream is a thick, rich cream that forms naturally when unpasteurized cow's milk is gently heated. It is the perfect complement to Devonshire splits, adding a decadent and creamy flavor.

Conclusion

Devonshire splits are a timeless treat that embodies the charm and culinary traditions of the English countryside. Whether enjoyed as an afternoon snack or a special breakfast, these delectable scones are sure to bring a touch of indulgence to any occasion. By understanding their history and mastering the preparation techniques, you can recreate this classic delight in the comfort of your own home.