Cornish Spiced Apple Compote

Introduction

Cornish spiced apple compote is a classic British dessert that is made with apples, sugar, and spices. It is a versatile dish that can be served as a standalone dessert, or used as a topping for ice cream, pancakes, or oatmeal.

Ingredients

* 1 kg apples, peeled, cored, and sliced
* 200g sugar
* 1 tsp ground cinnamon
* 1/2 tsp ground nutmeg
* 1/4 tsp ground cloves
* 1/4 cup water

Instructions

1. Combine the apples, sugar, cinnamon, nutmeg, cloves, and water in a large saucepan.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 15-20 minutes, or until the apples are soft and the compote has thickened.
3. Remove from heat and let cool slightly before serving.

Tips

* For a sweeter compote, add more sugar to taste.
* For a spicier compote, add more cinnamon, nutmeg, or cloves to taste.
* You can also add other spices to the compote, such as ginger, allspice, or cardamom.
* Cornish spiced apple compote can be made ahead of time and stored in the refrigerator for up to 5 days.

Serving Suggestions

* Cornish spiced apple compote can be served warm or cold.
* It is a delicious dessert on its own, or served with ice cream, pancakes, or oatmeal.
* It also makes a great filling for pies and tarts.

Conclusion

Cornish spiced apple compote is a simple but flavorful dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a delicious and comforting dessert, give Cornish spiced apple compote a try.