Easy Baba Ganoush

Baba ganoush is a delicious and versatile Middle Eastern dip made from roasted eggplant. It can be served as an appetizer, a condiment, or even a spread on sandwiches. Best of all, it's incredibly easy to make!

Ingredients:

* 1 large eggplant
* 1/4 cup tahini
* 1/4 cup lemon juice
* 2 tablespoons olive oil
* 1 clove garlic, minced
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Chopped parsley, for garnish

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Pierce the eggplant all over with a fork. Roast for 45 minutes, or until the eggplant is soft and slightly charred.
3. Let the eggplant cool slightly, then scoop out the flesh into a food processor.
4. Add the tahini, lemon juice, olive oil, garlic, cumin, salt, and black pepper to the food processor.
5. Process until smooth and creamy.
6. Taste and adjust seasonings as desired.
7. Transfer to a serving bowl and garnish with chopped parsley.

Tips:

* For a smokier flavor, roast the eggplant over an open flame or on a grill.
* If you don't have tahini, you can use hummus instead.
* Baba ganoush can be made ahead of time and stored in the refrigerator for up to 3 days.

Serving Suggestions:

* Serve baba ganoush as an appetizer with pita bread, crackers, or vegetable crudités.
* Use baba ganoush as a condiment on grilled meats or fish.
* Spread baba ganoush on sandwiches or wraps for a flavorful and healthy lunch.

Variations:

* Add roasted red peppers or chopped walnuts for extra flavor.
* Use spices like paprika or sumac to add a little heat.
* Top with a drizzle of pomegranate molasses for a sweet and tangy addition.

Baba ganoush is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it as an appetizer, a condiment, or a spread, this easy recipe is sure to please everyone at the table.