Cod Prawn Pie with Saffron Potatoes: A Culinary Symphony
Introduction
Indulge in the exquisite flavors of cod prawn pie with saffron potatoes, a dish that harmoniously blends the delicate sweetness of seafood with the earthy notes of potatoes. This culinary masterpiece is a symphony of taste and texture, sure to tantalize the discerning palate.
Cod Prawn Pie: A Seafood Delight
The cod prawn pie takes center stage in this dish. Tender cod fillets, succulent prawns, and a creamy béchamel sauce create a filling that is both velvety smooth and bursting with maritime flavors. The pie crust, made from a flaky puff pastry, provides a golden-brown exterior that encases the delightful filling.
Saffron Potatoes: An Aromatic Accompaniment
Saffron potatoes are an essential complement to the cod prawn pie. These vibrant yellow potatoes are infused with the aromatic essence of saffron, imparting a delicate floral and earthy flavor. The potatoes are roasted to perfection, creating a crispy exterior and a fluffy interior that melts in your mouth.
Ingredients
For the Cod Prawn Pie:
- 1 pound cod fillets, cut into 1-inch pieces
- 1 pound prawns, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1 cup béchamel sauce
- 1/4 cup grated Parmesan cheese
- 1 sheet puff pastry, thawed
For the Saffron Potatoes:
- 1 pound baby potatoes, scrubbed
- 1/4 cup olive oil
- 1/2 teaspoon saffron threads
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
For the Cod Prawn Pie:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat.
3. Add onion and garlic and cook until softened.
4. Add cod and prawns and cook until browned on both sides.
5. Pour in white wine and let it simmer until reduced by half.
6. Stir in béchamel sauce and Parmesan cheese.
7. Season with salt and pepper to taste.
8. Transfer filling to a greased 9-inch pie plate.
9. Roll out puff pastry and cover the pie.
10. Bake for 25-30 minutes or until golden brown.
For the Saffron Potatoes:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, combine potatoes, olive oil, saffron, salt, and pepper.
3. Toss to coat.
4. Spread potatoes on a baking sheet and roast for 20-25 minutes or until tender.
Plating and Serving
Serve the cod prawn pie alongside the saffron potatoes. Garnish with fresh parsley or chives for an elegant touch.
Conclusion
Cod prawn pie with saffron potatoes is a culinary masterpiece that will elevate any dining occasion. Its harmonious flavors, contrasting textures, and vibrant presentation make it a feast for the senses. Whether you're hosting a special dinner or simply seeking a delightful meal, this dish is sure to impress.