Crunchy Noodle Salad: A Refreshing and Flavorful Dish

Crunchy noodle salad is a vibrant and flavorful dish that combines the satisfying crunch of noodles, the freshness of vegetables, and the tanginess of a savory dressing. It is a popular choice for summer gatherings and picnics, as it can be prepared ahead of time and served chilled.

Ingredients:

- 1 package (8 ounces) of dry crunchy noodles
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 cup chopped green pepper
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts

Dressing:

- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Cook the crunchy noodles according to the package directions. Drain and set aside to cool.
2. In a large bowl, combine the shredded cabbage, carrots, celery, red onion, green pepper, cilantro, and peanuts.
3. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, minced garlic, and red pepper flakes (if desired).
4. Pour the dressing over the vegetables and toss to coat.
5. Add the cooked crunchy noodles to the salad and mix well.
6. Refrigerate for at least 30 minutes before serving.

Tips:

- For a spicier salad, add more red pepper flakes to the dressing.
- For a vegetarian version, omit the peanuts.
- To add a bit of sweetness, add a tablespoon of honey or maple syrup to the dressing.
- Crunchy noodle salad is best served chilled. It can be made ahead of time and stored in the refrigerator for up to 2 days.

Conclusion:

Crunchy noodle salad is a refreshing and flavorful dish that is perfect for any occasion. With its satisfying crunch, fresh vegetables, and tangy dressing, it is a surefire crowd-pleaser. Whether you are hosting a summer gathering or simply looking for a light and healthy meal, crunchy noodle salad is a great choice.