Creamy Red Cabbage Lime Slaw: A Refreshing Summer Treat
Introduction:
Craving a vibrant and flavorful side dish that will liven up your summer gatherings? Look no further than creamy red cabbage lime slaw, a culinary delight that balances tangy, sweet, and savory flavors.
Ingredients:
- 1/2 head of red cabbage, shredded
- 1/2 onion, thinly sliced
- 1/2 cup finely chopped cilantro
- 1/4 cup fresh lime juice
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded red cabbage, onion, and cilantro.
2. Whisk together the lime juice, Greek yogurt, mayonnaise, honey, cumin, salt, and pepper in a separate bowl.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
Benefits:
* Nutrient-packed: Red cabbage is rich in vitamins C and K, while cilantro provides antioxidants and anti-inflammatory compounds.
* Versatile: This slaw can be enjoyed as a side dish, topping for tacos or burgers, or even as a salad.
* Refreshing: The lime juice and cilantro add a bright and tangy flavor, making this slaw perfect for warm summer days.
Tips:
* For a crunchier slaw, use a mandoline slicer to thinly slice the cabbage and onion.
* If you don't have Greek yogurt on hand, plain yogurt or sour cream can be substituted.
* To add a touch of sweetness, add a dash of maple syrup or agave nectar to the dressing.
* Experiment with different herbs and spices to create a unique flavor profile.
Conclusion:
Creamy red cabbage lime slaw is an easy and delicious way to add a burst of flavor to any meal. Its vibrant colors, tangy sweetness, and refreshing taste make it the perfect summer staple. Whether you're hosting a barbecue or simply looking for a healthy and satisfying side dish, this slaw is sure to impress.