Crispy Kale Chaat with Pakoras & Herby Chutney: A Nutritious Indian Delight

Crispy Kale Leaf Chaat with Stalk Pakoras and Herby Chutney: A Delightful and Nutritious Indian Snack

Introduction:
Crispy kale leaf chaat, a tantalizing Indian appetizer, combines the flavors of crispy fried kale leaves, crunchy stalk pakoras, and a refreshing herby chutney. This delightful snack is not only crispy and flavorful but also packed with essential nutrients.

Ingredients:

For the Kale Leaf Chaat:
- 1 bunch kale leaves
- 1 cup besan (chickpea flour)
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Oil for frying

For the Stalk Pakoras:
- The stalks from the kale leaves
- 1 cup besan (chickpea flour)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- Salt to taste
- Oil for frying

For the Herby Chutney:
- 1 cup fresh coriander leaves
- 1 cup fresh mint leaves
- 1 green chili
- 1/2 cup yogurt
- Salt to taste

Instructions:

For the Kale Leaf Chaat:
1. Wash the kale leaves thoroughly and pat them dry.
2. In a bowl, combine the besan flour, red chili powder, turmeric powder, and salt.
3. Dip the kale leaves into the batter and coat them evenly.
4. Heat oil in a deep fryer or pan.
5. Carefully place the battered kale leaves into the hot oil and fry until they are crispy and golden brown.

For the Stalk Pakoras:
1. Cut the kale stalks into 1-inch pieces.
2. In a bowl, combine the besan flour, cumin seeds, coriander seeds, and salt.
3. Add the kale stalk pieces to the batter and mix well.
4. Heat oil in a pan.
5. Drop spoonfuls of the batter into the hot oil and fry until the pakoras are crispy and golden brown.

For the Herby Chutney:
1. In a blender or food processor, combine the coriander leaves, mint leaves, green chili, yogurt, and salt.
2. Blend until smooth and creamy.

Assembly:
1. Arrange the crispy kale leaf chaat on a serving plate.
2. Top with the stalk pakoras.
3. Drizzle the herby chutney over the chaat.
4. Serve immediately and enjoy!

Nutritional Value:
Crispy kale leaf chaat is not only delicious but also a nutritious snack. Kale leaves are packed with vitamins A, C, and K, as well as fiber and antioxidants. The besan flour used in the batter is a good source of protein and fiber. The chutney provides a refreshing tang and adds essential vitamins and minerals to the dish.

Conclusion:
Crispy kale leaf chaat with stalk pakoras and herby chutney is a delightful and nutritious Indian appetizer that is perfect for any occasion. Its combination of crispy textures, flavorful ingredients, and fresh chutney will tantalize your taste buds and leave you wanting more. Enjoy this healthy and delicious snack guilt-free!