Courgette Lemon Pizzettes: A Zesty Summer Appetizer

Calling all summer food enthusiasts! These courgette lemon pizzettes are a must-try for your next gathering or light lunch. Not only are they visually appealing, but they also pack a burst of zesty and refreshing flavors. Here's everything you need to know about this delicious appetizer:

Ingredients:

- 1 courgette, sliced thinly
- 1 lemon, zested and juiced
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
- Mini pizza bases (store-bought or homemade)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the courgette slices on a baking sheet lined with parchment paper. Drizzle with olive oil, salt, and pepper. Roast for 10-15 minutes, or until tender.
3. In a small bowl, combine the ricotta cheese, lemon zest, and juice. Season with salt and pepper.
4. Spread the ricotta mixture evenly over the mini pizza bases.
5. Top with roasted courgette slices, Parmesan cheese, and fresh basil.
6. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and serve immediately.

Tips:

- For a tangier flavor, use more lemon zest and juice.
- Add a drizzle of honey or maple syrup for a touch of sweetness.
- Top with your favorite pizza toppings, such as olives, mushrooms, or bell peppers.
- Serve with a side of fresh salad or balsamic reduction.

Conclusion:

These courgette lemon pizzettes are a delightful appetizer that showcases the vibrant flavors of summer produce. Their zesty and refreshing taste is perfect for warm-weather gatherings. Whether you're hosting a pool party or simply looking for a light and flavorful lunch, these pizzettes are sure to impress. So gather your ingredients and get ready to experience a burst of summertime goodness!