Crispy Gnocchi Traybake with Leeks and Broccoli
Elevate your weeknight dinners with this mouthwatering crispy gnocchi traybake! This vibrant dish combines crispy gnocchi, tender leeks, and vibrant broccoli, all roasted to perfection on a single sheet pan.
Ingredients:
* 1 pound gnocchi
* 1 tablespoon olive oil
* 1 teaspoon Italian seasoning
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 2 leeks, thinly sliced
* 1 crown of broccoli, cut into florets
* 1 tablespoon lemon juice
* 1/4 cup grated Parmesan cheese
* Fresh parsley, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss gnocchi with olive oil, Italian seasoning, salt, and pepper.
3. Add leeks and broccoli florets to the bowl and mix well.
4. Transfer the mixture to a large baking sheet. Roast in the preheated oven for 15-20 minutes, or until gnocchi is golden brown and crispy.
5. Remove from oven and drizzle with lemon juice.
6. Sprinkle with grated Parmesan cheese and fresh parsley, if desired.
Tips:
* For extra crispy gnocchi, roast for a few additional minutes.
* Add your favorite vegetables, such as bell peppers, zucchini, or mushrooms, for more flavor and nutrition.
* Serve with a side of your preferred dipping sauce, such as marinara or pesto.
* Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Benefits:
* Quick and easy to prepare, making it perfect for busy weeknights.
* Packed with nutrients from vegetables and gnocchi.
* Versatile dish that can be customized to your preferences.
* Delicious and satisfying, leaving you feeling full and content.
Treat yourself and your loved ones to this delectable crispy gnocchi traybake. Its vibrant flavors and crispy texture will make it a regular addition to your meal rotation.