Air Fryer Halloumi: A Crispy and Delicious Treat

Halloumi is a semi-hard, brined cheese that originated in Cyprus. It is made from a mixture of sheep's and goat's milk, and has a slightly salty flavor. Halloumi is a versatile cheese that can be grilled, fried, or baked. When cooked, it develops a crispy exterior and a tender interior.

Air frying is a great way to cook halloumi because it results in a crispy exterior without the need for a lot of oil. To air fry halloumi, simply preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius). Cut the halloumi into 1-inch cubes and toss them with a little olive oil. Place the halloumi cubes in the air fryer basket and cook for 5-7 minutes, or until they are golden brown and crispy.

Air fried halloumi is a delicious and easy snack or appetizer. It can also be used in salads, sandwiches, and wraps. Here are a few ideas for how to enjoy air fried halloumi:

* Serve as an appetizer with a dipping sauce of your choice.
* Add to salads for a protein boost.
* Use in sandwiches or wraps along with your favorite fillings.
* Crumble over pasta or rice dishes.
* Top with grilled vegetables for a healthy and satisfying meal.

Air fried halloumi is a versatile and delicious dish that is sure to please everyone at your table. So next time you are looking for a quick and easy snack or appetizer, give air fried halloumi a try. You won't be disappointed!

Here are some additional tips for cooking halloumi in an air fryer:

* For best results, use halloumi that is at room temperature.
* Do not overcrowd the air fryer basket.
* Cook the halloumi in batches if necessary.
* Shake the air fryer basket occasionally to ensure even cooking.
* Cook the halloumi until it is golden brown and crispy. Do not overcook, or the halloumi will become tough.
* Serve the halloumi immediately with your favorite dipping sauce or topping.