Easy Potato Latkes: A Crispy and Delicious Treat

Introduction

Potato latkes are a traditional Eastern and Central European dish made from grated potatoes, onions, and eggs. They are typically served as a side dish or appetizer, and are especially popular during Hanukkah. While latkes can sometimes be deep-fried, this recipe will show you how to make them in a skillet with just a small amount of oil, making them easier and healthier to prepare.

Ingredients

* 2 pounds russet potatoes, peeled and grated
* 1 medium onion, grated
* 2 eggs
* 1/4 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Vegetable oil, for frying

Instructions

1. In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, and pepper. Mix well until all of the ingredients are evenly distributed.
2. Heat a large skillet over medium heat. Add a thin layer of vegetable oil to the skillet.
3. Drop spoonfuls of the potato mixture into the hot oil. Flatten the latkes with a spatula until they are about 1/4-inch thick.
4. Cook the latkes for 2-3 minutes per side, or until they are golden brown and crispy.
5. Drain the latkes on paper towels and serve immediately with your favorite toppings.

Toppings

* Applesauce
* Sour cream
* Guacamole
* Smoked salmon
* Chopped onion
* Dill

Tips

* For the best results, use russet potatoes. They have a high starch content, which will help the latkes to bind together and become crispy.
* Grate the potatoes and onion by hand or with a food processor. Do not use a blender, as this will make the latkes too watery.
* If the batter is too thick, add a little bit of water. If it is too thin, add a little bit of flour.
* Cook the latkes in a hot skillet with just a small amount of oil. This will help them to become crispy without getting greasy.
* Serve the latkes immediately with your favorite toppings. They are best when eaten fresh.

Conclusion

Potato latkes are a delicious and easy-to-make treat. They are perfect for any occasion, and can be served as a side dish, appetizer, or main course. With just a few simple ingredients and a little bit of time, you can enjoy this classic dish in the comfort of your own home.