Air Fryer Fishcakes: A Crispy, Flavorful Treat
Air fryers have become a popular kitchen appliance, offering a healthier and more convenient way to cook food. Fishcakes are a classic dish that can be easily made in an air fryer, resulting in a crispy exterior and a moist, flavorful interior.
Ingredients:
* 1 pound white fish fillets (such as cod, haddock, or tilapia)
* 1/2 cup bread crumbs
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped onion
* 1/4 cup chopped parsley
* 1 egg, beaten
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Cooking spray
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the fish fillets, bread crumbs, Parmesan cheese, onion, parsley, egg, salt, and pepper. Mix well until combined.
3. Form the mixture into 8-10 patties.
4. Spray the air fryer basket with cooking spray.
5. Place the fishcakes in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
6. Serve immediately with your favorite dipping sauce or tartar sauce.
Tips:
* For a crispier exterior, spray the fishcakes with cooking spray before cooking.
* If you don't have bread crumbs, you can use crushed crackers or rolled oats.
* Add other vegetables to the fishcakes, such as chopped carrots or zucchini.
* Serve the fishcakes with a variety of dipping sauces, such as tartar sauce, mayonnaise, or ketchup.
Air fryer fishcakes are a versatile dish that can be served as an appetizer, main course, or side dish. They are a great way to enjoy fish in a healthy and delicious way, without the need for deep frying. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will result in perfect fishcakes every time.