Creamy Garlic Chicken Polenta

Creamy garlic chicken polenta is a delicious and comforting dish that is perfect for a weeknight meal. It is made with creamy polenta, tender chicken, and a flavorful garlic sauce.

Ingredients

* 1 cup polenta * 4 cups chicken broth * 1/2 cup grated Parmesan cheese * 1/4 cup heavy cream * 1 tablespoon olive oil * 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces * 1/2 onion, chopped * 2 cloves garlic, minced * 1/4 cup chopped fresh parsley * Salt and pepper to taste

Instructions

1. In a medium saucepan, bring the chicken broth to a boil. Gradually whisk in the polenta. Reduce heat to low and simmer for 15 minutes, or until the polenta is thickened and tender. Stir in the Parmesan cheese and heavy cream. 2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Add the onion and garlic and cook for 5 minutes, or until softened. Stir in the parsley, salt, and pepper. 3. Add the chicken mixture to the polenta and stir to combine. Serve immediately.

Tips

* For a creamier polenta, use more heavy cream. * For a spicier dish, add a pinch of red pepper flakes. * Serve with a side of crusty bread to soak up the sauce.

Nutrition Information

One serving of creamy garlic chicken polenta contains approximately: * Calories: 350 * Fat: 15 grams * Protein: 30 grams * Carbohydrates: 40 grams

Conclusion

Creamy garlic chicken polenta is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a great way to get your kids to eat their vegetables.