Cookies and Cream No-Churn Ice Cream: A Delightful Summer Treat
Introduction:
Indulge in the irresistible combination of crunchy cookie crumbs and creamy vanilla ice cream with this easy-to-make, no-churn cookies and cream ice cream. This delectable frozen treat is a perfect way to beat the summer heat and satisfy your sweet cravings.
Ingredients:
* 2 cups heavy cream
* 1 can (14 ounces) sweetened condensed milk
* 1/2 teaspoon vanilla extract
* 1 cup crushed Oreo cookies
Instructions:
1. Whip the cream: In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
2. Combine the ingredients: Gradually add the sweetened condensed milk and vanilla extract to the whipped cream. Beat until fully combined.
3. Add the cookies: Fold in the crushed Oreo cookies until evenly distributed.
4. Freeze: Pour the ice cream mixture into a freezer-safe container and cover it tightly. Freeze for at least 4 hours, or until firm.
Tips:
* For a richer flavor, use full-fat ingredients.
* If you don't have an electric mixer, you can whip the cream manually using a whisk.
* Let the ice cream soften slightly at room temperature for 10-15 minutes before serving for a smoother texture.
* Top with additional crushed cookies or chocolate chips for extra indulgence.
Variations:
* Add other crushed cookies, such as chocolate chip, peanut butter, or graham crackers.
* Swirl in chocolate sauce or caramel for a decadent treat.
* Top with fresh fruit, such as sliced bananas or strawberries.
Conclusion:
Cookies and cream no-churn ice cream is a delightful and refreshing summer dessert that is easy to prepare and customizable to your liking. Its creamy texture and crunchy cookie bits make it a perfect indulgence for any occasion. Enjoy this homemade delicacy with friends and family and create lasting memories.