Vegan Cookies and Cream Cake: A Delightful Treat for All

Indulge in the tantalizing flavors of a vegan cookies and cream cake, a decadent dessert that caters to both vegan and non-vegan palates. This guilt-free delicacy combines the irresistible taste of chocolate cookies with the creamy sweetness of vanilla frosting, resulting in an explosion of flavors in every bite.

Ingredients for the Cake:

- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened plant-based milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar

Ingredients for the Cookies and Cream Frosting:

- 1 1/2 cups powdered sugar
- 1/4 cup vegan butter, softened
- 1/4 cup unsweetened plant-based milk
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed vegan chocolate cookies

Instructions:

For the Cake:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, vanilla extract, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan.

For the Cookies and Cream Frosting:

1. In a medium bowl, whisk together the powdered sugar, vegan butter, milk, and vanilla extract.
2. Fold in the crushed vegan chocolate cookies.

To Assemble the Cake:

1. Spread the cookies and cream frosting evenly over the cooled cake.
2. Decorate with additional crushed vegan chocolate cookies, if desired.

Tips:

- For a gluten-free cake, use gluten-free flour.
- To make the frosting thicker, add more powdered sugar. For a thinner frosting, add more milk.
- Store the cake in the refrigerator for up to 3 days.

Vegan cookies and cream cake is an irresistible treat that satisfies both taste buds and dietary restrictions. Its decadent flavors and creamy texture make it the perfect dessert for any occasion. Whether you're a vegan enthusiast or simply looking for a guilt-free dessert, this cake is sure to tantalize your taste buds and leave you craving for more.