White Chocolate Raspberry Flapjacks: A Sweet and Tangy Treat
White chocolate raspberry flapjacks are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a base of oats, flour, and sugar, and are then topped with a layer of white chocolate and raspberries. The combination of sweet and tangy flavors is irresistible, and the flapjacks are sure to be a hit with everyone who tries them.
Ingredients:
* 1 cup rolled oats
* 1/2 cup all-purpose flour
* 1/2 cup brown sugar
* 1/2 cup white chocolate chips
* 1/2 cup fresh or frozen raspberries
* 1/4 cup melted butter
* 1 tablespoon honey
* 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. In a large bowl, combine the oats, flour, brown sugar, white chocolate chips, raspberries, melted butter, honey, and baking powder. Stir until well combined.
3. Press the mixture into the prepared baking pan.
4. Bake for 20-25 minutes, or until the edges are golden brown.
5. Let cool completely before slicing and serving.
Tips:
* For a chewier flapjack, use less flour.
* For a crispier flapjack, use more flour.
* You can use any type of chocolate chips you like.
* If you don't have fresh raspberries, you can use frozen raspberries.
* You can also add other ingredients to your flapjacks, such as nuts, seeds, or dried fruit.
White chocolate raspberry flapjacks are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with everyone who tries them.