Cod with Cherry Tomato Bake: A Culinary Delight

Introduction

Cod, a mild-flavored white fish, pairs perfectly with the tangy sweetness of cherry tomatoes in this delectable bake. This dish is not only easy to prepare but also offers a symphony of flavors and textures that will tantalize your taste buds.

Ingredients

For the Cod: - 1 pound cod fillets - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon olive oil For the Cherry Tomato Bake: - 1 pint cherry tomatoes, halved - 1/2 red onion, thinly sliced - 1/2 cup chopped fresh basil - 1/4 cup chopped fresh parsley - 2 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 1 tablespoon olive oil - 1/4 cup white wine (optional)

Instructions

Preparing the Cod: 1. Preheat oven to 400°F (200°C). 2. Pat the cod fillets dry with paper towels. 3. Season the fillets with salt and pepper. Making the Cherry Tomato Bake: 1. In a large bowl, combine the cherry tomatoes, red onion, basil, parsley, garlic, and Parmesan cheese. 2. Drizzle with olive oil and toss to coat. 3. If desired, add white wine and stir. Assembling the Bake: 1. Grease a 9x13 inch baking dish. 2. Place the cod fillets in the center of the dish. 3. Spread the cherry tomato mixture around the cod. Baking: 1. Bake for 20-25 minutes, or until the cod is cooked through and flakes easily with a fork. 2. Remove from the oven and serve immediately.

Tips

- For a crispier crust on the cod, broil it for 1-2 minutes at the end of the baking time. - Add a squeeze of lemon juice over the finished dish for a burst of freshness. - Serve with a side of roasted vegetables, rice, or pasta for a complete meal.

Conclusion

Cod with Cherry Tomato Bake is a versatile and flavorful dish that is perfect for any occasion. Whether you're looking for a quick weeknight meal or a special dinner, this recipe will surely impress. Its delectable combination of flavors and textures will leave you craving for more.