Chunky Peanut Soup: A Nutty, Creamy Fall Delight

Chunky Peanut Soup: A Warm and Comforting Fall Treat

As the days get shorter and the weather gets cooler, there's nothing quite like a warm and comforting soup to warm you up from the inside out. Chunky peanut soup is a hearty and flavorful dish that's perfect for a fall meal.

Made with a creamy peanut broth, chunky peanut soup is packed with flavor. The peanuts add a nutty richness, while the vegetables add sweetness and depth. The soup is also thickened with cornstarch, which gives it a satisfyingly thick and creamy texture.

Chunky peanut soup is a great source of protein and fiber, making it a filling and nutritious meal. It's also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.

Ingredients:

* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 4 cups chicken broth
* 1 cup chunky peanut butter
* 1/2 cup cornstarch
* 1/2 cup water
* Chopped peanuts, for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
2. Stir in the cumin, coriander, salt, and black pepper. Cook for 1 minute more.
3. Add the chicken broth and bring to a boil. Reduce heat to low and simmer for 15 minutes.
4. In a small bowl, whisk together the peanut butter, cornstarch, and water until smooth. Add the peanut butter mixture to the soup and cook, stirring constantly, until thickened, about 5 minutes.
5. Serve the soup garnished with chopped peanuts, if desired.

Tips:

* For a vegan version of this soup, use vegetable broth instead of chicken broth and omit the peanuts from the garnish.
* To make the soup spicier, add a pinch of cayenne pepper or red pepper flakes.
* To make the soup smoother, puree it with an immersion blender or in a regular blender.
* Chunky peanut soup can be stored in the refrigerator for up to 3 days.

Conclusion:

Chunky peanut soup is a warm and comforting fall treat that's easy to make and packed with flavor. Whether you're looking for a satisfying meal or a way to warm up on a cold day, chunky peanut soup is the perfect choice.