Parsnip Apple Soup: A Sweet and Savory Treat for Fall

Parsnip Apple Soup: A Fall-Inspired Treat

Parsnip apple soup is a delicious and comforting soup that is perfect for a fall or winter meal. It is made with fresh parsnips, apples, onions, and vegetable broth. The soup has a sweet and savory flavor that is sure to please everyone.

Ingredients

* 1 tablespoon olive oil
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 2 pounds parsnips, peeled and chopped
* 3 medium apples, peeled and chopped
* 4 cups vegetable broth
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Garnish: fresh parsley or chives

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute more.
3. Add the parsnips, apples, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the parsnips are tender.
4. Use an immersion blender to puree the soup until smooth. Or, let the soup cool slightly and then puree it in a blender.
5. Garnish with fresh parsley or chives and serve.

Tips

* For a creamier soup, add 1/2 cup of heavy cream or milk.
* For a sweeter soup, add more apples.
* For a spicier soup, add a pinch of cayenne pepper.

Variations

* Add other vegetables to the soup, such as carrots, celery, or potatoes.
* Use different types of apples, such as Granny Smith or Honeycrisp.
* Add a dollop of yogurt or sour cream to the soup for a tangy flavor.

Nutrition

Parsnip apple soup is a good source of vitamins A, C, and K. It is also a good source of fiber, potassium, and manganese.

Conclusion

Parsnip apple soup is a delicious and nutritious soup that is perfect for a fall or winter meal. It is easy to make and can be customized to your taste. So next time you are looking for a comforting and healthy soup, give parsnip apple soup a try.