Christmas Veg Gratin: A Festive Dish for the Holidays

Christmas is a time for celebration and indulging in delicious food. And what could be more festive than a creamy, cheesy vegetable gratin? This dish is easy to make and can be customized to your liking, making it a perfect addition to any Christmas feast.

Ingredients:

- 2 tablespoons butter - 2 tablespoons flour - 2 cups milk - 1/2 cup grated Parmesan cheese - 1/4 cup grated Gruyère cheese - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 pounds mixed vegetables, such as potatoes, carrots, parsnips, and Brussels sprouts

Instructions:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). 2. Melt butter in a large saucepan over medium heat. 3. Whisk in flour and cook for 1 minute. 4. Gradually whisk in milk until smooth. 5. Bring to a simmer and cook, stirring constantly, until sauce has thickened. 6. Remove from heat and stir in Parmesan, Gruyère, salt, and pepper. 7. Slice vegetables into thin slices. 8. Layer vegetables in a greased 9x13-inch baking dish. 9. Pour sauce over vegetables. 10. Bake for 30-45 minutes, or until vegetables are tender and sauce is bubbly. 11. Serve hot.

Tips:

- For a richer flavor, use heavy cream instead of milk. - Add a pinch of nutmeg to the sauce for a festive touch. - Top with toasted breadcrumbs before serving for a crunchy texture. - Leftover gratin can be reheated in the oven or microwave.

Conclusion:

Christmas veg gratin is a delicious and easy-to-make dish that is perfect for the holidays. With its creamy sauce, cheesy topping, and tender vegetables, it is sure to be a hit with your family and friends.