Christmas Morning Doughnut French Toast

Christmas morning is a time for family, friends, and indulging in some sweet treats. This doughnut French toast is the perfect way to start your holiday celebration.

Ingredients:

* 12 doughnut holes
* 1 cup milk
* 2 eggs
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* Butter or cooking spray, for greasing the pan
* Maple syrup, for serving (optional)

Instructions:

1. In a shallow dish, whisk together the milk, eggs, vanilla extract, and cinnamon.
2. Dip the doughnut holes into the egg mixture, turning to coat evenly.
3. Heat a large skillet or griddle over medium-low heat. Grease the pan with butter or cooking spray.
4. Cook the doughnut holes for 2-3 minutes per side, or until golden brown and cooked through.
5. Serve immediately with maple syrup, if desired.

Tips:

* For a more decadent treat, use your favorite glazed or chocolate-covered doughnut holes.
* Add a sprinkle of powdered sugar or cinnamon sugar on top of the French toast for a festive touch.
* Serve with a side of fruit or whipped cream for a complete breakfast.

Variations:

* Eggnog French toast: Use eggnog instead of milk in the egg mixture.
* Gingerbread French toast: Add 1/2 teaspoon of ground ginger to the egg mixture.
* Chocolate-hazelnut French toast: Spread a layer of chocolate-hazelnut spread on the doughnut holes before dipping them in the egg mixture.

Conclusion:

This Christmas morning doughnut French toast is a delicious and easy way to start your holiday celebration. With its sweet and festive flavors, it's sure to become a family favorite.