Christmas Dinner Sausage Rolls: A Festive Twist on a Classic

Indulge in the festive spirit with delectable Christmas dinner sausage rolls that combine the flavors of a traditional Christmas dinner into a convenient and savory treat.

Homemade Magic

Prepare the pastry from scratch using a mix of plain flour and butter. Cut the butter into small cubes and work it into the flour until it resembles coarse breadcrumbs. Add cold water gradually until the dough just comes together. Wrap the dough in cling film and refrigerate for at least 30 minutes.

Christmas Dinner Filling

While the dough chills, prepare the filling. Sauté finely chopped onions and leeks in a pan until softened. Add ground turkey or chicken and brown. Stir in diced carrots, celery, and parsnips. Season with sage, thyme, salt, and pepper. Deglaze the pan with red wine or port, then add cranberry sauce and breadcrumbs. Cook until the filling is thickened and flavorful.

Assembling and Baking

Roll out the dough on a lightly floured surface. Spread the Christmas dinner filling evenly over the dough, leaving a 1-inch border. Roll up the dough tightly like a Swiss roll. Cut into individual sausage rolls and place them on a parchment-lined baking sheet. Brush with an egg wash and sprinkle with poppy seeds or sesame seeds.

Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.

Serving Suggestions

Serve warm as an appetizer or with a side salad for a light meal. Pair them with dips such as cranberry sauce, gravy, or mustard for added flavor.

Tips for Perfect Sausage Rolls

* Use high-quality ingredients for optimal flavor.
* Use cold butter and water to create a flaky pastry.
* Roll the dough tightly to prevent the filling from leaking out.
* Brush the sausage rolls with egg wash for a golden crust.
* Bake until the pastry is cooked through and the filling is hot.

Conclusion

Christmas dinner sausage rolls are a delightful treat that captures the festive flavors of the holiday season. With a homemade pastry and a savory filling inspired by a traditional Christmas dinner, these bite-sized morsels will impress your guests and add a touch of Christmas cheer to your table.