Chocolate Rocky Road Cake: A Sweet and Crunchy Delight

Chocolate rocky road cake is a classic dessert that combines the irresistible flavors of chocolate, marshmallows, and nuts. Its origins can be traced back to the early 1900s, and it has since become a popular treat enjoyed by people of all ages.

Ingredients:

* 1 box of chocolate cake mix
* 1 cup of water
* 1/2 cup of vegetable oil
* 2 eggs
* 1 bag of mini marshmallows
* 1 cup of chopped walnuts
* 1/2 cup of semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the cake mix, water, oil, and eggs. Beat until smooth.
3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool the cake completely before frosting.

Frosting:

* 1/2 cup of butter, softened
* 1/2 cup of cream cheese, softened
* 1/4 cup of cocoa powder
* 1/4 teaspoon of vanilla extract
* 1 cup of powdered sugar

Instructions:

1. In a medium bowl, beat the butter and cream cheese until light and fluffy.
2. Add the cocoa powder, vanilla extract, and powdered sugar. Beat until smooth.

Assembly:

1. Spread the frosting evenly over the cooled cake.
2. Sprinkle the marshmallows, walnuts, and chocolate chips on top.
3. Refrigerate for at least 30 minutes before serving.

Tips:

* For a richer frosting, use dark chocolate cocoa powder.
* For a crunchier cake, toast the walnuts before chopping them.
* If you don't have mini marshmallows, you can use regular marshmallows and chop them into smaller pieces.
* Chocolate rocky road cake can be stored in the refrigerator for up to 3 days.

Enjoy the sweet and crunchy delight of chocolate rocky road cake!