Chicken Parmigiana: A Classic Italian Dish

Chicken parmigiana is a classic Italian dish that is made with breaded and fried chicken breasts that are topped with marinara sauce and meltedチーズ. It is a popular dish in both Italy and the United States, and is often served with spaghetti or other pasta.

History of Chicken Parmigiana

The exact origins of chicken parmigiana are unknown, but it is believed to have originated in Italy in the early 1900s. It is thought that the dish was created by Italian immigrants in the United States, who were looking for a way to use up leftover chicken.

Ingredients in Chicken Parmigiana

The key ingredients in chicken parmigiana are:

* Chicken breasts
* Breadcrumbs
* Eggs
* Marinara sauce
* Cheese

How to Make Chicken Parmigiana

To make chicken parmigiana, you will need to:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Dip the chicken breasts in the eggs, then coat them in the breadcrumbs.
3. Fry the chicken breasts in a skillet until they are golden brown.
4. Place the chicken breasts in a baking dish and top them with the marinara sauce and cheese.
5. Bake the chicken breasts for 15-20 minutes, or until the cheese is melted and bubbly.

Serving Chicken Parmigiana

Chicken parmigiana can be served with a variety of side dishes, including spaghetti, mashed potatoes, or vegetables. It is also a popular dish to serve at parties or gatherings.

Tips for Making the Best Chicken Parmigiana

Here are a few tips for making the best chicken parmigiana:

* Use high-quality ingredients, such as fresh chicken breasts and a good marinara sauce.
* Bread the chicken breasts evenly so that they cook evenly.
* Fry the chicken breasts until they are golden brown and cooked through.
* Bake the chicken breasts until the cheese is melted and bubbly.
* Serve the chicken parmigiana immediately with your favorite side dishes.