Chicken Cacciatore with Roast Potatoes: A Rustic Italian Delight

Introduction

Chicken cacciatore, a classic Italian dish, is a flavorful and comforting stew that combines tender chicken, hearty vegetables, and a rich tomato sauce. Served alongside crispy roast potatoes, this meal is a perfect blend of savory and satisfying flavors.

Ingredients for Chicken Cacciatore

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1/2 cup chopped onion - 1/2 cup chopped green bell pepper - 1/2 cup chopped red bell pepper - 3 cloves garlic, minced - 1 cup crushed tomatoes - 1 cup chicken broth - 1/2 cup dry white wine (optional) - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/4 teaspoon black pepper

Ingredients for Roast Potatoes

- 1 pound russet potatoes, cut into 1-inch cubes - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper

Instructions for Chicken Cacciatore

1. Season chicken with salt and pepper. 2. Heat olive oil in a large skillet over medium heat. 3. Brown chicken on all sides, about 5 minutes. 4. Add onion, bell peppers, and garlic to the skillet and sauté until softened, about 5 minutes. 5. Stir in crushed tomatoes, chicken broth, white wine (if using), oregano, basil, salt, and pepper. 6. Bring to a simmer and cook for 30 minutes, or until chicken is cooked through.

Instructions for Roast Potatoes

1. Preheat oven to 400°F (200°C). 2. Toss potatoes with olive oil, salt, and pepper. 3. Spread potatoes evenly on a baking sheet and roast for 20 minutes, or until golden brown and crispy.

Serving Suggestions

Arrange roast potatoes on a serving dish and top with the chicken cacciatore. Garnish with fresh parsley or basil for an extra burst of flavor. Serve with a side of crusty bread to soak up the delicious sauce.

Tips

- For a more intense flavor, marinate the chicken in the sauce overnight before cooking. - Add other vegetables to the cacciatore, such as carrots, celery, or zucchini. - Serve with a side of creamy polenta or mashed potatoes to complement the rich sauce. - Leftover cacciatore can be stored in the refrigerator for up to 3 days. Reheat gently before serving.