Cardamom Spiced Vermicelli: A Flavorful and Aromatic Indian Sweet

Introduction

Cardamom spiced vermicelli, also known as seviyan, is a popular Indian sweet dish enjoyed during festivals and special occasions. Its unique flavor and aroma come from the generous use of cardamom, a fragrant spice native to India.

Ingredients:

* 1 pound medium vermicelli (seviyan)
* 1/2 cup unsalted butter or ghee
* 1/2 cup sugar
* 1/2 cup chopped almonds
* 1/2 cup chopped pistachios
* 1/4 cup raisins
* 1/4 cup chopped coconut
* 1 teaspoon ground cardamom
* Water as needed

Instructions:

1. Roast the vermicelli in a large pan over medium heat until golden brown.
2. Remove the vermicelli and set aside.
3. In the same pan, melt the butter or ghee.
4. Add the almonds, pistachios, raisins, and coconut to the butter and fry until golden brown.
5. Add the sugar and cardamom to the pan and stir to combine.
6. Add the roasted vermicelli to the pan and mix well to coat with the spices and sugar.
7. Add water as needed to achieve the desired consistency. Vermicelli should be moist but not soggy.
8. Cook until the water is absorbed and the vermicelli is tender.
9. Garnish with additional chopped nuts or coconut, if desired.

Serving Suggestions:

Cardamom spiced vermicelli can be served warm or cold. It is a perfect dessert to enjoy after a meal or as a sweet treat. It can also be served with raita (yogurt dip) or fruit compotes.

Nutritional Information:

Cardamom spiced vermicelli is a moderately caloric dish. A serving of 1/2 cup provides approximately:

* Calories: 250
* Carbohydrates: 50g
* Fat: 10g
* Protein: 5g

Health Benefits of Cardamom:

Cardamom is a spice that offers various health benefits, including:

* Anti-inflammatory properties
* Improved digestion
* Reduced stress and anxiety
* Enhanced oral health

Conclusion

Cardamom spiced vermicelli is a delightful Indian sweet dish that combines the flavors of roasted vermicelli, nuts, and cardamom. It is a festive treat that can be enjoyed on special occasions or as a simple dessert. Its unique aroma and flavorful spices make it a beloved dish in Indian cuisine.