Cardamom Spiced Vermicelli Semiya Payasam: A Sweet Treat from South India

Cardamom spiced vermicelli semiya payasam is a traditional South Indian dessert that is made with roasted vermicelli, milk, sugar, cardamom, and ghee. It is a popular dish served during festivals and special occasions.

Ingredients

* 1 cup vermicelli (semiya)
* 1 liter milk
* 1/2 cup sugar
* 1 tablespoon ghee
* 1 teaspoon cardamom powder
* Saffron strands (optional)
* Cashews or almonds (for garnish, optional)

Instructions:

1. Dry roast the vermicelli in a pan until golden brown.
2. Add the milk to the pan and bring to a boil.
3. Add the sugar and cardamom powder.
4. Reduce the heat and simmer for 10-15 minutes, or until the vermicelli is cooked and the milk has thickened.
5. Stir in the ghee and cook for another 2-3 minutes.
6. Garnish with saffron strands and cashews or almonds, if desired.

Tips:

* For a richer flavor, use full-fat milk.
* If you don't have cardamom powder, you can use crushed cardamom pods.
* Add a pinch of salt to balance the sweetness.
* Payasam can be served hot or cold.

Variations:

* Add other spices, such as cinnamon or nutmeg, to taste.
* Use jaggery instead of sugar for a healthier option.
* Add a few drops of rose water or kewra water for a floral aroma.

Benefits of Cardamom Spiced Vermicelli Semiya Payasam:

* Vermicelli is a good source of carbohydrates, which provide energy.
* Milk is a rich source of calcium and vitamin D, which are essential for bone health.
* Cardamom aids in digestion and has anti-inflammatory properties.
* Ghee is a good source of healthy fats, which can help improve cholesterol levels.

Cardamom spiced vermicelli semiya payasam is a delicious and nutritious dessert that is sure to impress your family and friends. It is a simple dish to make, yet it is packed with flavor and healthy ingredients.