Caramel Cornflake Brownies: A Sweet and Crunchy Treat

Caramel cornflake brownies are a delicious and easy-to-make dessert that combines the chewy texture of brownies with the sweet and crunchy taste of caramel cornflakes. They are perfect for any occasion, whether you are hosting a party or simply want to enjoy a sweet treat at home.

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened
* 2 cups granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup caramel cornflakes

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the caramel cornflakes. Pour the batter into the prepared baking pan and spread evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the brownies cool in the pan for a few minutes before cutting into squares.

Tips:

* For a richer flavor, use dark chocolate cocoa powder.
* If you don't have caramel cornflakes, you can use regular cornflakes and sprinkle them with a little bit of melted caramel before folding them into the batter.
* To make gluten-free brownies, use gluten-free flour.
* The brownies can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Caramel cornflake brownies are a delicious and easy-to-make dessert that will satisfy your sweet tooth. With their chewy texture and sweet and crunchy caramel cornflakes, they are sure to be a hit with everyone who tries them.