Butternut Squash Sausage Spinach Mushroom Pasta Bake

Butternut squash sausage spinach mushroom pasta bake is a comforting and flavorful dish that is perfect for a cold night. The combination of roasted butternut squash, savory sausage, tender spinach, and earthy mushrooms creates a symphony of flavors that will tantalize your taste buds. This hearty dish is also easy to prepare, making it a great choice for a quick and satisfying meal.

Ingredients:

* 1 pound penne pasta
* 1 butternut squash, peeled and cubed
* 1 tablespoon olive oil
* 1/2 pound Italian sausage, removed from casing
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup baby spinach
* 1 cup sliced mushrooms
* 1 (15 ounce) can tomato sauce
* 1/2 cup chicken broth
* 1/2 cup grated Parmesan cheese
* Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss butternut squash with olive oil and spread on a baking sheet. Roast for 20-25 minutes, or until tender and slightly browned.
3. While the squash is roasting, cook the pasta according to package directions.
4. In a large skillet, brown the sausage over medium heat. Drain off any excess fat.
5. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
6. Stir in the spinach and mushrooms and cook until the spinach is wilted and the mushrooms are softened.
7. Add the tomato sauce, chicken broth, Parmesan cheese, salt, and pepper to the skillet. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
8. Stir in the cooked pasta and roasted butternut squash.
9. Pour the pasta mixture into a greased 9x13 inch baking dish.
10. Sprinkle with additional Parmesan cheese, if desired.
11. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
12. Let stand for 10 minutes before serving.

Tips:

* For a richer flavor, use a combination of Italian sausage and ground beef.
* If you don't have baby spinach, you can use regular spinach. Just chop it into smaller pieces before adding it to the skillet.
* You can also add other vegetables to this dish, such as bell peppers, zucchini, or carrots.
* Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Butternut squash sausage spinach mushroom pasta bake is a delicious and satisfying dish that is perfect for a cold night. The combination of roasted butternut squash, savory sausage, tender spinach, and earthy mushrooms creates a symphony of flavors that will tantalize your taste buds. This hearty dish is also easy to prepare, making it a great choice for a quick and satisfying meal.