Burrata, Pea & Asparagus Salad with Zesty Mint Salsa Verde

Pea, Asparagus, and Burrata Salad with Mint Salsa Verde

Introduction:

Indulge in a vibrant and refreshing salad that celebrates the flavors of spring. This pea, asparagus, and burrata salad is a colorful masterpiece topped with a zesty mint salsa verde, creating a symphony of flavors that will tantalize your taste buds.

Ingredients:

* 1 pound fresh peas, shelled
* 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
* 1 cup crumbled burrata cheese
* 1/2 cup mint salsa verde (recipe below)

Mint Salsa Verde:

* 1 cup fresh mint leaves, packed
* 1/2 cup fresh parsley leaves, packed
* 1/4 cup olive oil
* 2 tablespoons capers
* 1 tablespoon lemon juice
* 1/4 teaspoon kosher salt
* 1/8 teaspoon black pepper

Instructions:

1. Prepare the peas: Bring a large pot of salted water to a boil. Add the peas and cook for 2-3 minutes, or until tender. Drain and set aside.
2. Blanch the asparagus: In the same pot of boiling water, blanch the asparagus for 2-3 minutes, or until tender. Drain and immediately transfer to an ice bath to stop the cooking process.
3. Prepare the salsa verde: Combine all the ingredients for the salsa verde in a food processor. Pulse until finely chopped but not pureed.
4. Assemble the salad: In a large bowl, combine the peas, asparagus, and burrata cheese. Drizzle with the mint salsa verde and gently toss to combine.

Tips:

* For a bolder flavor, marinate the asparagus in olive oil, salt, and pepper for at least 30 minutes before blanching.
* You can substitute fresh basil or cilantro for the mint in the salsa verde.
* Serve the salad immediately or refrigerate for up to 2 hours for the flavors to develop further.

Conclusion:

This pea, asparagus, and burrata salad with mint salsa verde is an elegant yet simple dish that showcases the vibrant flavors of spring. Its bright colors and refreshing taste will make it a welcome addition to any brunch, lunch, or dinner table. Bon appétit!