Brie, Cranberry, and Filo Parcels: A Festive Appetizer

Brie, cranberry, and filo parcels are a delightful and elegant appetizer perfect for any special occasion. The combination of creamy brie cheese, tart cranberries, and crispy filo pastry creates a harmonious blend of flavors and textures that will impress your guests.

Ingredients:

* 1 sheet filo pastry
* 1/4 cup olive oil
* 1/4 cup chopped cranberries
* 1/4 cup crumbled brie cheese
* 1 tablespoon honey
* 1/4 teaspoon ground cinnamon
* Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brush the filo pastry sheet with olive oil.
3. Sprinkle the cranberries, brie cheese, honey, cinnamon, salt, and pepper evenly over the filo pastry.
4. Roll the filo pastry up tightly into a log.
5. Cut the log into 12 equal pieces.
6. Place the parcels on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown and crispy.

Serving Suggestions:

Serve the brie, cranberry, and filo parcels warm as an appetizer or hors d'oeuvre. You can accompany them with a dipping sauce such as honey mustard or cranberry sauce for extra flavor.

Tips:

* For a vegetarian version, replace the brie cheese with a vegan cheese alternative.
* Add chopped walnuts or pecans for a nutty crunch.
* Use a variety of berries instead of just cranberries, such as blueberries or raspberries.
* Serve the parcels with a side salad or soup for a complete meal.

Conclusion:

Brie, cranberry, and filo parcels are a quick and easy appetizer that are sure to be a crowd-pleaser. Their combination of sweet, savory, and crispy flavors makes them an irresistible treat for any occasion. Whether you're entertaining guests or simply looking for a delightful indulgence, these parcels are a perfect choice.