Black and White Pinwheel Cookies: A Step-by-Step Guide

Introduction

Black and white pinwheel cookies are a classic treat that is perfect for any occasion. They are made with a buttery dough that is rolled and cut into pinwheels, then baked until golden brown. The cookies are then dipped in melted chocolate and rolled in sprinkles.

Ingredients

* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup sugar
* 1 large egg
* 2 teaspoons vanilla extract
* 2 1/4 cups all-purpose flour
* 1/4 teaspoon salt
* 1/2 cup unsweetened cocoa powder
* 1/2 cup melted chocolate chips
* Sprinkles

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the dough in half.
7. In one bowl, add the cocoa powder and mix until combined.
8. In the other bowl, leave the dough plain.
9. Roll out each dough into a 12x12-inch square.
10. Spread the melted chocolate chips over the plain dough.
11. Place the cocoa dough on top of the chocolate chip dough.
12. Roll up the dough from one short side to the other, jelly-roll style.
13. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
14. Preheat oven to 375 degrees F (190 degrees C).
15. Slice the dough into 1/2-inch thick pinwheels.
16. Place the pinwheels on a baking sheet lined with parchment paper.
17. Bake for 10-12 minutes, or until the edges are golden brown.
18. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
19. Dip the tops of the cookies in melted chocolate, then roll in sprinkles.

Tips

* For a richer flavor, use dark chocolate chips.
* To make the cookies ahead of time, bake them and let them cool completely. Store them in an airtight container at room temperature for up to 3 days.
* If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.

Conclusion

Black and white pinwheel cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these classic cookies that are sure to be a hit with your family and friends.