Beef Mushroom Marsala Stroganoff with Herby Mash: A Culinary Symphony

Indulge in the delectable flavors of a classic dish reimagined with a modern twist – Beef Mushroom Marsala Stroganoff with Herby Mash. This culinary masterpiece tantalizes taste buds with its rich, savory sauce, tender beef, earthy mushrooms, and fluffy, aromatic mashed potatoes.

Ingredients:

For the Stroganoff: - 1 pound beef chuck roast, cut into 1-inch cubes - 1 tablespoon all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 pound cremini mushrooms, sliced - 1 cup Marsala wine - 1 cup beef broth - 1/2 cup sour cream - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard For the Herby Mash: - 2 pounds Yukon Gold potatoes, peeled and cubed - 1 cup milk - 1/2 cup butter, melted - 1/4 cup fresh parsley, chopped - 1/4 cup fresh thyme, chopped - 1/4 cup fresh chives, chopped - Salt and pepper to taste

Instructions:

To Make the Stroganoff: 1. In a bowl, season the beef cubes with flour, salt, and pepper. 2. Heat the olive oil in a large skillet over medium heat. 3. Brown the beef cubes on all sides, about 5-7 minutes. 4. Remove the beef from the skillet and set aside. 5. In the same skillet, sauté the onion and garlic until softened, about 3 minutes. 6. Add the mushrooms and cook until browned and tender, about 5 minutes. 7. Pour in the Marsala wine and let it reduce by half, about 2 minutes. 8. Add the beef broth, sour cream, Worcestershire sauce, and Dijon mustard. 9. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened. 10. Return the beef to the skillet and simmer for an additional 5 minutes, or until heated through. To Make the Herby Mash: 1. Place the potatoes in a large pot and cover with water. 2. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes. 3. Drain the potatoes and return them to the pot. 4. Mash the potatoes until smooth. 5. Add the milk, butter, herbs, salt, and pepper and mix until well combined. To Serve: 1. Spoon the beef mushroom Marsala stroganoff over the herby mash. 2. Garnish with fresh parsley or thyme.

Tips:

- For a richer flavor, use a deep-flavored Marsala wine, such as a Gran Riserva. - Serve with a side of crusty bread to soak up the delicious sauce. - Leftovers can be refrigerated for up to 3 days. Indulge in the culinary masterpiece that is Beef Mushroom Marsala Stroganoff with Herby Mash. Its harmonious blend of flavors and textures will tantalize your taste buds and leave you craving for more.