Beef Fillet with Marmite Mash and Roasted Cabbage
Introduction
Indulge in the delectable symphony of flavors with this exquisite dish, where tender beef fillet meets creamy Marmite mash and earthy roasted cabbage. This culinary masterpiece is a harmonious blend of savory, umami, and vegetal notes that will tantalize your taste buds and leave you craving for more.
Ingredients:
For the Beef Fillet:
* 1 beef fillet (approximately 1.5 pounds)
* Salt and black pepper to taste
* Olive oil, for searing
For the Marmite Mash:
* 2 pounds potatoes, peeled and cut into chunks
* 1/2 cup Marmite
* 1/2 cup milk
* 1/4 cup butter
* Salt and black pepper to taste
For the Roasted Cabbage:
* 1 head of cabbage, cut into wedges
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
Beef Fillet:
1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Season the beef fillet generously with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the beef fillet for 2-3 minutes per side, or until golden brown.
5. Transfer the beef fillet to a baking sheet and roast in the preheated oven for 15-20 minutes, or until it reaches your desired doneness.
Marmite Mash:
1. Boil the potatoes in a large pot of salted water until tender.
2. Mash the potatoes until smooth.
3. Stir in the Marmite, milk, butter, salt, and black pepper.
4. Mash until well combined and creamy.
Roasted Cabbage:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Toss the cabbage wedges with olive oil, smoked paprika, salt, and black pepper.
3. Spread the cabbage on a baking sheet and roast in the preheated oven for 25-30 minutes, or until caramelized and tender.
Assembly:
1. Slice the beef fillet into medallions.
2. Spread a dollop of Marmite mash on each plate.
3. Arrange the beef fillet medallions on top of the mash.
4. Garnish with the roasted cabbage wedges.
Tips:
* For a richer Marmite flavor, use more Marmite in the mash.
* You can adjust the roasting time of the beef fillet depending on your desired doneness.
* Serve with your favorite sauce or gravy to enhance the flavors even more.
Conclusion
Beef fillet with Marmite mash and roasted cabbage is a culinary masterpiece that combines the luxuriousness of prime cut beef with the savory depth of Marmite and the earthy sweetness of cabbage. This dish is perfect for special occasions or when you want to indulge in a truly exceptional dining experience. So, gather your ingredients and embark on a culinary adventure that will leave you with lasting memories and a satisfied palate.