BBQ Meatball Subs: The Ultimate Guide
Introduction:
BBQ meatball subs are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even a party snack. They're easy to make and can be customized to your liking. In this guide, we'll provide you with everything you need to know about making the perfect BBQ meatball sub.
Ingredients:
* 1 pound ground beef
* 1/2 cup bread crumbs
* 1/4 cup milk
* 1 egg
* 1/4 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped red bell pepper
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all ingredients. Mix well.
3. Form mixture into 1-inch meatballs.
4. Place meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
5. While meatballs are baking, prepare your favorite BBQ sauce.
6. Once meatballs are cooked, remove from oven and brush with BBQ sauce.
7. Serve on sub rolls with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Tips:
* For a more flavorful sub, use a combination of ground beef and ground pork.
* Add some chopped jalapenos to the meatball mixture for a spicy kick.
* If you don't have bread crumbs, you can substitute crushed crackers or rolled oats.
* If you don't have milk, you can substitute water or beef broth.
* Don't overmix the meatball mixture, as this will make the meatballs tough.
* Be sure to cook the meatballs thoroughly to prevent foodborne illness.
* Serve the subs with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Conclusion:
BBQ meatball subs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips in this guide, you can create the perfect sub every time. So what are you waiting for? Grab your ingredients and get started!