Bangers and Mash with Onion Gravy: A Classic British Comfort Food

Bangers and mash is a traditional British dish consisting of sausages (bangers) and mashed potatoes (mash), typically served with onion gravy. It is a hearty and comforting meal that is enjoyed by people of all ages.

The origin of bangers and mash is unclear, but it is believed to have been around for centuries. One theory is that it originated in the 18th century, when poor people would often eat sausages and potatoes as a cheap and filling meal. Another theory is that it was brought to Britain by Irish immigrants in the 19th century.

Whatever its origins, bangers and mash is now a staple of British cuisine. It is often served in pubs and restaurants, and is also a popular home-cooked meal.

Ingredients:

* 1 pound of sausages
* 2 pounds of potatoes
* 1 onion
* 1 tablespoon of butter
* 1 tablespoon of flour
* 2 cups of beef broth
* Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Prick the sausages with a fork and place them on a baking sheet.
3. Roast the sausages for 20-25 minutes, or until they are cooked through.
4. While the sausages are roasting, peel and chop the potatoes.
5. Place the potatoes in a large pot of salted water and bring to a boil.
6. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
7. Drain the potatoes and mash them with a potato masher.
8. Add butter, salt, and pepper to the mashed potatoes and mix until well combined.
9. To make the onion gravy, melt the butter in a saucepan over medium heat.
10. Add the onion and cook until softened.
11. Sprinkle the flour over the onion and cook for 1 minute.
12. Gradually whisk in the beef broth until the gravy is smooth.
13. Bring to a boil, then reduce the heat and simmer for 5 minutes, or until the gravy has thickened.
14. Season with salt and pepper to taste.
15. Serve the bangers and mash with the onion gravy.

Tips:

* For a richer flavor, use beef sausages instead of pork sausages.
* If you don't have beef broth, you can use chicken broth or vegetable broth.
* To make your mashed potatoes extra creamy, add a splash of milk or cream.
* For a vegetarian version of bangers and mash, use vegetarian sausages.

Conclusion:

Bangers and mash is a delicious and comforting British dish that is easy to make. It is a perfect meal for a cold winter night or a lazy weekend brunch.