Baklava Sticky Buns: A Sweet and Nutty Twist on a Classic

Baklava, a rich and flaky pastry filled with chopped nuts and sweetened with honey, has captivated taste buds for centuries. Now, imagine the irresistible flavors of baklava combined with the indulgent texture of sticky buns. Enter baklava sticky buns, a culinary masterpiece that seamlessly blends these beloved desserts.

Ingredients:

- 1 cup warm milk (110-115°F) - 2 teaspoons active dry yeast - 2 tablespoons sugar - 3 cups all-purpose flour, plus more for dusting - 1 teaspoon salt - 1/2 cup unsalted butter, softened - 1 large egg For the Filling: - 1 cup chopped walnuts - 1 cup chopped pistachios - 1 cup chopped almonds - 1/2 cup granulated sugar - 1/4 cup ground cinnamon - 1/4 cup melted unsalted butter For the Syrup: - 1 cup honey - 1/2 cup water - 1/2 teaspoon lemon juice

Instructions:

1. Make the Dough: In a large bowl, whisk together the warm milk, yeast, and sugar. Let stand for 5 minutes, or until the yeast is foamy. Stir in the flour and salt. Add the softened butter and egg and mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. 2. Prepare the Filling: In a medium bowl, combine the nuts, granulated sugar, and cinnamon. 3. Roll and Fill the Buns: Divide the dough into 12 equal pieces. Roll out each piece into a circle about 6 inches in diameter. Brush with melted butter and sprinkle with the nut filling. 4. Coil and Proof: Roll up the circles tightly from one edge to the other. Place the buns in a greased 9x13 inch pan. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size. 5. Make the Syrup: In a small saucepan, combine the honey, water, and lemon juice. Bring to a boil over medium heat. Reduce heat and simmer for 5 minutes, or until the syrup has thickened slightly. 6. Bake and Glaze: Preheat oven to 375°F (190°C). Bake the buns for 25-30 minutes, or until golden brown. Immediately pour the hot syrup over the buns.

Serving and Enjoyment:

Let the baklava sticky buns cool slightly before serving. Enjoy their irresistible combination of flaky dough, nutty filling, and sweet, sticky glaze. Pair them with a hot cup of coffee or tea for the ultimate indulgent treat.

Conclusion:

Baklava sticky buns are a delicious and unique spin on two beloved desserts. Their exceptional flavors and tantalizing textures make them a must-try for any pastry enthusiast. Whether enjoyed as a special occasion treat or as a sweet afternoon snack, these buns are sure to impress.