Saffron Polenta Madeleines: A Delectable Treat with a Golden Hue



Introduction
Saffron polenta madeleines are a delightful pastry that seamlessly blends the vibrant flavors of saffron and the rustic charm of polenta. These delicate shells, with their characteristic scallop shape, offer a delectable combination of textures and flavors that will tantalize your taste buds.

Ingredients
* 1 cup (120g) instant polenta
* 1/2 teaspoon (2g) saffron threads, steeped in 1 tablespoon (15ml) hot water
* 1 cup (200g) granulated sugar
* 1 cup (240ml) unsalted butter, softened
* 3 large eggs
* 1 cup (120g) all-purpose flour
* 1 teaspoon (5g) baking powder
* 1/2 teaspoon (2.5g) salt

Instructions

1. Preheat oven to 375°F (190°C). Grease and flour a madeleine pan.
2. In a small bowl, combine the instant polenta and the saffron infusion. Let stand for 5 minutes, then stir to dissolve the saffron.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the saffron polenta mixture.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Spoon the batter into the prepared madeleine pan, filling each mold to the top.
7. Bake for 10-12 minutes, or until the madeleines are golden brown and firm to the touch.
8. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Tips
* For a deeper saffron flavor, allow the saffron threads to steep for longer before adding to the batter.
* To achieve the signature hump, make sure to fill the madeleine molds to the top and do not tap the pan after filling.
* Serve the madeleines fresh or store them in an airtight container at room temperature for up to 2 days.

Conclusion
Saffron polenta madeleines are an exquisite pastry that combines the rich aroma of saffron with the nutty flavor of polenta. Their delicate texture and captivating appearance make them a perfect treat for any occasion. Whether served with tea, coffee, or as an after-dinner indulgence, these madeleines are sure to delight your palate and impress your guests.