Baked Veggie Korma: A Taste of India in Every Bite

Baked Veggie Korma: A Culinary Journey to the Heart of India

Introduction:
Indulge in the exotic flavors of India with our tantalizing baked veggie korma. This delectable dish combines vibrant vegetables, fragrant spices, and a creamy cashew sauce to create a culinary experience that will transport your taste buds to the bustling streets of Delhi.

Ingredients:
- 1 head of cauliflower, cut into florets
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of ground turmeric
- 1/4 teaspoon of red chili flakes (optional)
- 1/4 cup of plain yogurt
- 1/2 cup of chopped cashews
- 1 cup of vegetable broth
- Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the cauliflower, zucchini, bell pepper, onion, garlic, cumin, coriander, turmeric, chili flakes (if using), salt, and pepper. Toss to coat.
3. Spread the vegetables on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until tender and slightly caramelized.
4. While the vegetables are baking, make the korma sauce. In a blender, combine the yogurt, cashews, and vegetable broth. Blend until smooth.
5. Remove the vegetables from the oven and transfer them to a large skillet. Pour the korma sauce over the vegetables and stir to combine.
6. Bring the sauce to a simmer and cook for 5-7 minutes, or until thickened.
7. Taste and adjust seasonings as needed. Serve with rice, naan bread, or your favorite side dish.

Tips for Perfection:
- For a richer flavor, use coconut milk instead of vegetable broth.
- Add a squeeze of lemon juice at the end of cooking for a burst of freshness.
- Garnish with chopped cilantro or mint for an extra touch of flavor and color.

Conclusion:
Baked veggie korma is a vibrant and flavorful dish that celebrates the rich culinary heritage of India. With its tender vegetables, aromatic spices, and creamy cashew sauce, it's a perfect meal for vegetarians and meat-eaters alike. Whether you're entertaining guests or simply looking for a delicious and nutritious meal, baked veggie korma is sure to impress.