Spiced Parsnip and Maple Muffins: A Sweet and Savory Autumn Treat
Indulge in the warm and comforting flavors of autumn with our delectable Spiced Parsnip and Maple Muffins. These moist and fluffy muffins are infused with the sweet earthiness of roasted parsnips, balanced perfectly by the rich, caramelized notes of maple syrup. Spiced with a blend of aromatic spices, they'll transport your taste buds to the heart of the fall season.
Ingredients:
* 1 cup all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
* 1/4 cup granulated sugar
* 1/2 cup roasted parsnips, mashed
* 1/2 cup maple syrup
* 1/2 cup milk
* 1/4 cup melted butter
* 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and spices.
3. In a separate bowl, combine the sugar, parsnip puree, maple syrup, milk, melted butter, and egg.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
5. Fill the prepared muffin liners about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Transfer the muffins to a wire rack to cool completely.
Tips:
* For extra crunch, sprinkle a topping of chopped walnuts or pecans before baking.
* To enhance the maple flavor, drizzle a small amount of maple syrup over the muffins after they're baked.
* These muffins can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
Treat yourself to the delightful combination of sweet and savory in our Spiced Parsnip and Maple Muffins. With their warm spices and autumnal flavors, they're the perfect way to embrace the flavors of the season. Whether enjoyed as a morning treat, a cozy afternoon snack, or a festive dessert, these muffins will leave you feeling satisfied and comforted.